Mango cheese Pie - A quick dessert within 10 min

Ingredients -
2 grahams pie crust
2 packs of cream cheese(8 unces each)
1 can mango in syrup
little elachi powder(1/2 tbsp)
some saffron
knox gelatin powder - 2 packs
2 cups water

Method :
1) Thaw the cream cheese to room temperature
2) Drain the mango pieces and beat it along with the cheese
3)sprinkle the cardamon(or elachi powder, few strands of saffrron)
4)Boil 2 cups of water and dissolve the gelatin packets in it stirring continuously, make sure you dont form any clumps
5) Now keep beating and slowly add the gelatin water to form a smooth batter
6) Pour this onto the pie crusts and refigerate for at least 6 hrs

Yummy mago cheese pie is ready to eat